Tuesday, August 24, 2010

Country Breakfast Cont'd--Second Course

The second course was a double stack of buttermilk pancakes topped with a strawberry, powdered sugar and served with maple syrup.

Along with the pancake course came a bowl of fruit, Devonshire cream and strawberry yogurt. The pancakes looked perfect, and tasted just like you'd imagine they would. I still prefer Wes's gingerbread/barley pancakes ;)
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